• Forced Circulation Vacuum Evaporator for Food Processing
  • Forced Circulation Vacuum Evaporator for Food Processing
  • Forced Circulation Vacuum Evaporator for Food Processing
  • Forced Circulation Vacuum Evaporator for Food Processing
  • Forced Circulation Vacuum Evaporator for Food Processing
  • Forced Circulation Vacuum Evaporator for Food Processing

Forced Circulation Vacuum Evaporator for Food Processing

Certification: CE
Application: Heater, Vaporizer, Condenser
Principle: Forced Circulation
Style: Steel Type
Material: Stainless Steel (Applicable for Other Moc)
Working Temperature: 65~95c (Controllable Per Application)
Customization:

Contact Supplier

Gold Member Since 2018

Suppliers with verified business licenses

Manufacturer/Factory

Basic Info.

Model NO.
SDI-EVP
Working Vacuum Condition
-0.065~-0.095MPa
Evaporating Capacity(De-Moisture Speed)
3000~80000kg/Hour (as Per Customer Demand)
Features
Forced Circulation, Per APP.
Heating Resource
Steam (Appicable for Hot Water)
Voltage
220/380V & 50/60Hz
Control Mode
Manual or Full Automatic
Transport Package
Wooden Cartons and Pallets
Specification
NEW
Trademark
SDI
Origin
China
HS Code
8419899090
Production Capacity
100 PC/ Year

Product Description

The Working Principle:
Forced Circulation (FC) Evaporator is different from those Natural Circulation Evaporators which use the Density Differ as the main drive force for circulation. Forced Circulation Evaporator uses Circulation Pump(s) to drive the circulation and realize the Heating and the Separation of Vapor and Liquid.

Forced Circulation Vacuum Evaporator for Food Processing


The Features:
1. The whole system design is Stable in Operation, low Energy Consumption. High Concentration Ratio and Forced Circulation Mode will facilitate the liquid with high viscosity perform easy to Flow and Evaporate and shorter time in evaporation;

2. High Flexibility brings wide applicability for various products;

3. Low Evaporation Temperature, suitable for the concentration of Heat Sensitive Materials;

4. Forced Circulation makes the Materials in Uniform Heating, which can significantly prevent the Dry-Wall Occurring and also can significantly well perform High Viscosity Liquids.

5. Suppressed Boiling prevents evaporation in tubes, reducing scaling and fouling

6 .This equipment  can realize automatic production, intellectual system management, which is in conformity with GMP standard.

7. Can be designed into different technological process according to the different characteristics of the materials , also can according to different users' requirements equip with automatic control system.


Applications:
It is widely used in the Wastewater Treatment from pharmaceutical, the Processing of Food, Chemical, Herbs Extraction and other Industries such as Dairy, Starch Sugar, Xylose, Ammonium Sulfate etc.


Forced Circulation Vacuum Evaporator for Food Processing


Forced Circulation Vacuum Evaporator for Food Processing

  Forced Circulation Vacuum Evaporator for Food Processing

Forced Circulation Vacuum Evaporator for Food Processing

ABOUT US ---- SANDA INDUSTRIAL


Forced Circulation Vacuum Evaporator for Food Processing
Forced Circulation Vacuum Evaporator for Food Processing
Forced Circulation Vacuum Evaporator for Food Processing
Forced Circulation Vacuum Evaporator for Food Processing
Forced Circulation Vacuum Evaporator for Food Processing
Forced Circulation Vacuum Evaporator for Food Processing



                    

  
 

Send your message to this supplier

*From:
*To:
avatar Mr. Hao
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now